| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
American |
Cookies, Jaw, Holiday |
4 |
Dozen |
INGREDIENTS
| 2 1/4 |
c |
All-purpose flour |
| 3/4 |
c |
Walnuts, finely ground |
| 1 |
ts |
Ground cinnamon |
| 2 |
ts |
Grated lemon peel |
| 3/4 |
c |
Granulated sugar |
| 3/4 |
c |
Margarine, softened |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
|
|
About 1/2 cup raspberry jam |
|
|
Powdered sugar |
INSTRUCTIONS
Heat oven to 350 degrees. Lightly grease cookie sheet. Stir together flour,
walnuts, cinnamon and lemon peel. Beat granulated sugar and margarine in
large bowl on medium speed until creamy. Beat in egg and vanilla until
fluffy. Gradually stir in flour mixture. Shape dough into 1 inch balls.
Place 2 inches apart on cookie sheet. Press thumb in center of each to make
indentation. Fill each indentation with 1/2 teaspoon jam. Bake 12 to 15
minutes or until golden brown around edges. Immediately remove from cookie
sheet; cool completely. Sprinkle with powdered sugar.
From: The Austin American Statesman typed by jessann :)
Posted to MM-Recipes Digest V3 #314
Date: Fri, 15 Nov 1996 20:51:06 -0600
From: jessann doe <jessann@texas.net>
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”