| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Canadian |
Fruits, Desserts |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Granulated sugar |
| 3 |
tb |
All-purpose flour |
| 2 |
ts |
Lemon rind, grated |
| 1 |
ts |
Cinnamon |
| 20 |
oz |
Frozen unsweet strawberries thawed [2x300g pkg.] |
| 2 |
c |
Apples, peeled, chopped |
| 2 |
tb |
Lemon juice |
| 1 |
c |
All-purpose flour |
| 3 |
tb |
Granulated sugar |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 3 |
tb |
Butter, cold |
| 2/3 |
c |
Buttermilk |
INSTRUCTIONS
TOPPING
Combine sugar, flour, lemon rind and cinnamon. Stir in strawberries, apples
and lemon juice. Spread mixture in 8-inch square baking dish; Bake in 400F
200 c oven for 10 minutes.
Topping: in bowl, mix together flour, sugar, baking powder, baking soda and
salt. Cut in butter until crumbly.
With fork, stir in buttermilk until soft dough forms. Drop by spoonfuls
onto fruit in 6 evenly spaced mounds. Bake for 35-40 minutes or until top
is golden and undersides of biscuits are cooked through.
Per Serving: about 280 calories, 4 g protein, 7 g fat, 53 g carbohydrate
Source: Canadian Living magazine [Nov 95] Presented in an article by Anne
Lindsay. "Health & Well-fare: Delicious Doses of Vitamin C"
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