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"little Chief" Smoked Salmon Deluxe

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CATEGORY CUISINE TAG YIELD
Seafood Fish 1 Servings

INGREDIENTS

1/3 c Sugar
1/4 c Non-iodized salt
2 c Soy sauce
1 c Water
1/2 t Onion powder
1/2 t Garlic powder
1/2 t Pepper
1/2 t Tabasco sauce
1 c Dry white wine

INSTRUCTIONS

Mix thoroughly.  Brine salmon chunks 8 or more hours, keeping
refrigerated. Rinse thoroughly after brining.  Pat dry with a paper
towell and allow to air dry for at least one hour prior to smoking.
(also used for Steelhead and other large trout)  Credit: Luhr-Jensen
Date: Mon, 10 Jun 1996 08:09:00 -0700  From: cstarz@teleport.com (Carey
Starzinger)  MM-Recipes Digest V3 #161  From the MealMaster recipe
list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 734
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 17034.8mg
Potassium: 1136.5mg
Carbohydrates: 119g
Fiber: 4.7g
Sugar: 77.6g
Protein: 27.1g


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