| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 3 |
tb |
Flour |
| 2 |
ts |
Dry mustard |
| 1 |
c |
Pineapple juice |
| 1/2 |
c |
Vinegar |
| 1 1/2 |
ts |
Soy sauce |
| 2 |
pk |
(1 lb) little wieners |
| 2 |
pk |
(1 lb) smoked sausages |
INSTRUCTIONS
Combine sugar, flour, mustard and add juice, vinegar and soy sauce. Heat to
boiling- stirring constantly. Boil 1 minute- add weiners and sausages and
stir. Cook slowly 5 minutes.
Posted to EAT-L Digest 01 Dec 96
From: Dot & Tim McChesney <jrjet@WHIDBEY.NET>
Date: Mon, 2 Dec 1996 13:24:30 -0800
A Message from our Provider:
“Jesus: If only you knew . . .”