| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Appetizers, Penndutch |
1 |
Servings |
INGREDIENTS
| 1 |
|
Oyster, large |
| 1 |
|
Sl Bacon |
INSTRUCTIONS
1936
Wrap thin slices of bacon around large oysters and fasten ends
together with a toothpick. Place under hot flame and broil, turning
frequently, until crisp and brown. Serve immediately. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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