| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Garlic, Soups |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Peeled and chopped fresh |
|
|
Garlic |
| 1/4 |
c |
Oil |
|
|
Juice of 1 lime |
| 6 |
c |
Chicken broth |
|
|
Salt and pepper to taste |
| 2 |
|
Eggs |
|
|
Grated rind of one lime |
|
|
Cilantro |
INSTRUCTIONS
Saute garlic in oil until golden. Add with lime juice to chicken broth.
Add salt and pepper and bring to a boil. Lower heat and continue to
simmer for 15 to 20 minutes, or until the garlic taste permeates the soup.
Meanwhile, blend eggs andj grated lime rind in a bowl, adding a little
salt and peppper. Add egg mixture to garlic soup a little at a time,
stirring constantly. Turn up heat slightly, but do not allow soup to
boil. Continue to cook about 5 minutes. Serve with chopped cilantro and
sliced limes for garnish.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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