| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
5 |
Servings |
INGREDIENTS
| 2 |
|
Cocktail weiners |
| 1/2 |
c |
Sugar |
| 3 |
T |
Cornstarch |
| 1 1/2 |
c |
Orange juice |
| 8 |
|
Cloves, whole |
| 1/4 |
t |
Cinnamon |
| 1/4 |
c |
Vinegar |
INSTRUCTIONS
Put sugar, cornstarch, orange juice, cloves, cinnamon and vingar in a
saucepan and thicken on low heat. Once sauce has thickened, put in
weiners, just until heated through. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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