| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Med. noodles; cooked |
| 1/2 |
lb |
Liver; cooked and ground |
| 5 |
|
Eggs |
| 1 |
lg |
Onion; grated |
| 1/2 |
lb |
Pareve margarine; melted |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Source: my mom
Mix all - put in greased pan and bake one hour at 350 degrees. I remember
this being baked in a round pyrex dish and cut like a deep dish pie; I am
sure a square or rectangular pan would work as well. Since I have never
made it, I don't have a clue as to how large a pan you would need.
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 30, 1998, converted
by MM_Buster v2.0l.
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