| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Meat |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Raw beef liver; 1/2 inch thick |
| 4 |
oz |
Onion |
| 1 |
cn |
Mushrooms; drained |
INSTRUCTIONS
Slice onions and break into rings. Place rings in Teflon pan, cover and
simmer until soft, 5 minutes. Remove cover, raise heat and brown onions.
Remove onions. Add liver to pan. Cover and simmer about 3 minutes on low
heat. Turn liver and score with
Date: Sun, 23 Jun 1996 03:18:35 -0500
From: awilson@tfs.net
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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