| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Offal |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh mushrooms |
| 3/4 |
lb |
Calves liver |
| 1/4 |
c |
French salad dressing |
|
|
Minced parsley |
INSTRUCTIONS
For 30 minutes marinate mushrooms in dressing. Drain. Reserve
marinade. Brush liver on both sides with marinade. Place on broiler
pan. Broil 3 minutes; turn, top with mushrooms and broil 3-4 minutes
longer. Garnish with parsley. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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