| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Offal |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh mushrooms |
| 3/4 |
lb |
Calves liver, |
| 1/4 |
c |
French salad dressing Minced parsley |
INSTRUCTIONS
For 30 minutes marinate mushrooms in dressing. Drain. Reserve marinade.
Brush liver on both sides with marinade. Place on broiler pan. Broil 3
minutes; turn, top with mushrooms and broil 3-4 minutes longer. Garnish
with parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“There has to be more to life . . .”