| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Quick |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Liverwurst |
| 3 |
|
Cream cheese, 8 oz. |
|
|
Mayonaise |
|
|
Red "caviar" |
|
|
Fresh chopped parsely or |
|
|
chives for garnish |
INSTRUCTIONS
These are the proportions for the 11" dish - which also made a small
5" cereal bowl too (about 3/4" thick). Slice & dice the liverwurst
with a knife. Add 2+ heaping serving spoons of mayo. "Mush" as much
as possible with large fork. Spread in dish - flatten out - chill to
firm up. Let cream cheese soften - add 1 mayo - "mush" up. Spread
over liverwurst. Chill. (A generous teaspoon of dried minced onions
can be added to cream cheese before "mushing".) After cream cheese
sets up, caviar can be spread over top, and garnished. Best with rye
or "tasteless" (no flavor) crackers, crisps, melba toast. NOTES :
+++++ From: margoli@IBM.com (Larry Margolis) +++++
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