| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Lifetime tv, Life3 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Water |
| 2 |
c |
Tiny new red potatoes; diced |
| 3/4 |
c |
Tiny boiling onions; diced |
| 3 |
tb |
Extra-virgin olive oil |
| 2 |
tb |
All-purpose flour |
| 1 |
tb |
Poultry seasoning |
| 3 |
c |
Milk |
| 1 1/2 |
c |
Shredded extra-sharp cheddar cheese |
| 1 |
c |
Cubed cooked ham |
| 1 |
tb |
Dijon mustard |
INSTRUCTIONS
In a large saucepan, cook water, potatoes, and onions.
Combine the olive oil, flour and poultry seasoning in a bowl. Take potato
mixture and drain over sink, reserving 1 1/2 cups of the cooking water.
Return the potato mixture and the 1 1/2 cups of cooking water to the pan
and let cool.
Add the poultry mixture, milk, cheese and ham.
Cook over low heat, stirring constantly, until the soup is thickened and
the cheese is completely melted.
Add mustard and stir well.
Notes: Elizabeth Keifer plays cup Blake Thorpe Marler and Jerry Ver Dorn
plays Ross Marler on the daytime soap opera "Guiding Light."
© 1997 Elizabeth Keifer and Jerry Ver Dorn
© 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster br Barb at PK
Converted by MM_Buster v2.0l.
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