| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Diabetic |
36 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
|
ds |
Salt |
| 2 |
T |
30 mL margarine melted |
| 1 1/4 |
c |
310 mL flour |
| 1 |
t |
5 mL baking powder |
| 1 3/4 |
c |
440 mL water |
INSTRUCTIONS
Place eggs in blender; whip to mix well. add salt, melted margarine,
flour, baking powder and water. whip to blend thoroughly. (Should
batter become too thick, add a little extra water; stir to blend.)
Cook in crepe pan according to manufacturer's directions. Exchange 1
crepe: 1/4 low-fat milk Calories 1 crepe: 24 Posted to MM-Recipes
Digest V3 #305 Date: Wed, 6 Nov 1996 14:18:31 -0800 (PST) From: Corky
Courtright <corky@discover.net>
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