| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Diabetic |
36 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
|
ds |
Salt |
| 2 |
tb |
(30 mL) margarine (melted) |
| 1 1/4 |
c |
(310 mL) flour |
| 1 |
ts |
(5 mL) baking powder |
| 1 3/4 |
c |
(440 mL) water |
INSTRUCTIONS
Place eggs in blender; whip to mix well. add salt, melted margarine, flour,
baking powder and water. whip to blend thoroughly. (Should batter become
too thick, add a little extra water; stir to blend.) Cook in crepe pan
according to manufacturer's directions.
Exchange 1 crepe: 1/4 low-fat milk Calories 1 crepe: 24
Posted to MM-Recipes Digest V3 #305
Date: Wed, 6 Nov 1996 14:18:31 -0800 (PST)
From: Corky Courtright <corky@discover.net>
A Message from our Provider:
“Give God what’s right — not what’s left.”