| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Diabetic, Ice cream |
16 |
Servings |
INGREDIENTS
| 6 |
oz |
Unsweetened lemonade concentrate – SF type |
| 3 |
tb |
Granulated fructose |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Lemon rind |
| 3 |
c |
Evaporated skim milk well chilled |
INSTRUCTIONS
Combine all ingresients in a large bowl and beat well. Receipe can be
frozen in an ice cream maker or by dividing into 2 freezer trays and freeze
until More? mushy. Pour into a large bowl and beat well. Repack into a
container and freze until firm. Calories per
1/2 c serving 51 exchange 1 fruit
source:diabetic desssert cookbook Submitted By JEANNE SWAFFORD On 10-17-94
Posted to EAT-LF Digest by Kat <scizwiz@lazerlink.com> on Mar 30, 1998
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”