| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
|
100 |
Servings |
INGREDIENTS
| 3 |
|
Bottles BLUE CHEESE DRESS |
| 3 |
|
Bottles THOUSAND DRESSING |
| 3 |
|
Bottles FRENCH DRESSING |
| 2 |
|
Bottles ITALIAN DRESSING |
| 3 |
|
Bottles RANCH STYLE |
|
|
DRESSING 8OZ |
INSTRUCTIONS
PLACE INDIV. LOW-CAL SALAD DRESSING IN APPROPRIATE CONTAINERS ON COLD
FOOD COUNTER 30 MIN. PRIOR TO SERVING PERIOD. REPLENISH AS NEEDED.
POST ALL AMOUNTS USED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: S01501 SERVING SIZE: 2 TBS From the <Army Master
Recipe Index File> (actually used today!). Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”