| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Essnce07 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1/2 |
lb |
Haricot vert; blanched |
| 2 |
tb |
Minced shallots |
| 2 |
ts |
Minced garlic |
| 1/2 |
lb |
Cooked lobster meat; diced |
|
|
Parsley |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a saute pan, heat the olive oil. Add the haricot vert. Saute for 1
minute. Add the shallots, garlic, lobster meat and parsley. Saute for 2
minutes. Season with salt and pepper. Remove from the heat. This recipe
yields ?? relish.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2395 broadcast 12-17-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-26-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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