| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood, Dips |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 2 |
c |
Shredded sharp Cheddar Cheese |
| 1/4 |
ts |
Red pepper sauce |
| 1/3 |
c |
Dry white wine |
| 5 |
oz |
Lobster cut into small pieces (you can use canned but drain well) |
INSTRUCTIONS
Serve this hot cheese dip and offer crisp cracker dippers.
Melt butter in pan over low heat. Gradually add and stir in cheese until
cheese is melted. (Cheese butter mixture may appear separated.) Add red
pepper sauce; slowly add wine, stirring until mixture is smooth. Add
lobster; stir until heated. Makes about 1 1/2 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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