| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
Chinese |
Appetizers, Chinese, Pot sticker |
12 |
Servings |
INGREDIENTS
| 35 |
|
Sui mai wrappers – round |
| 1 |
|
Beaten egg – for sealing |
|
|
wash |
| 2 |
T |
Canola oil |
| 1 1/2 |
lb |
Lobster meat |
| 1 |
c |
Chives, chopped |
| 1 |
c |
Cilantro, chopped |
| 1/2 |
c |
Green pepper, diced |
| 1 1/2 |
t |
Salt |
| 1/2 |
t |
White pepper |
| 2 |
|
Egg whites, beaten |
| 2 |
T |
Sesame oil |
INSTRUCTIONS
Coarsely chop lobster meat in food processor Add remainder of
ingredients except egg whites and mix well. Place 1 tbs. of lobster
mixture onto round sui mai wrapper. Moisten edges with egg wash. Fold
dough over to form half moon. Starting at right, make 1/4 inch pleats
to the left until you reach the end. Sit dumplings on plate with
crimped edge upright and gently push down until bottom is flat. On
high heat, place large non-stick fry pan with 1 tbs. of canola oil.
Place potstickers flat side down and brown. When browned, lightly
spray water, cover with lid and remove from burner. Let steam for 1
minute. Serve immediately. Makes: 35 pieces Formatted & Busted by
RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest Volume 01
Number 230 by RecipeLu <recipelu@geocities.com> on Nov 09, 1997
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