| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 1 |
tb |
Vinegar |
|
|
Salt and freshly ground pepper |
| 1/2 |
c |
Mayonnaise |
| 2 |
tb |
Chili sauce |
| 2 |
ts |
Dill, chopped |
| 2 |
tb |
Scallions, finely chopped |
| 2/3 |
c |
Celery, finely chopped |
|
|
Tabasco sauce, to taste |
| 2 |
c |
Lobster meat, cut bite-size |
| 8 |
|
Kaiser rolls, toasted |
|
|
Lettuce leaves |
INSTRUCTIONS
Combine oil and vinegar in a mixing bowl; add a sprinkling of salt and
pepper. Mix well with a fork.
Stir in mayonnaise, chili sauce, dill, scallions and celery. Add Tabasco
and lobster meat. Blend well.
Use as a filling for toasted Kaiser rolls. Garnish each sandwich with
lettuce leaves.
Serves 4. Source: The New York Times Cook Book Posted to Kitmailbox by
Sherilyn Schamber <sherschm@concentric.net> on Jul 02, 1997
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