| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish/seafoo, Soups & ste, To post |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Chopped Celery |
| 2 |
tb |
Onion; finely chopped |
| 2 |
tb |
Butter |
| 1 |
cn |
Condensed Cream Of Shrimp Soup, undiluted |
| 1 |
cn |
Cream Of Mushroom Soup; undiluted |
| 1 |
|
Soup Can Milk |
| 1 |
c |
Half And Half |
| 1 |
cn |
(5 Oz) Lobster |
| 1/4 |
c |
Dry Sherry |
| 1 |
tb |
Snipped Parsley |
INSTRUCTIONS
Cook celery and onion in butter until tender. Add soups, milk, and cream.
Stir in lobster, sherry, and parsley. Heat until very hot. Do not boil.
Serves 8
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. Ralph C. Dusic, Jr. Posted to MC-Recipe Digest V1 #759 by
Bill Spalding <billspa@icanect.net> on Aug 25, 1997
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