| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Lobster meat |
| 2 |
tb |
Butter |
| 1 1/2 |
c |
Milk |
| 1 1/2 |
c |
Cream |
|
|
Celery salt |
INSTRUCTIONS
Saute lobster meat in butter and add to pot with milk and cream, stir in
3-4 dashes of celery salt and cook over even heat, do not boil, Salt and
pepper to taste. Sprinkle each serving with paprika. Serves 4
From: Recipes from Maine with Love
Posted to recipelu-digest Volume 01 Number 548 by Sandy
<sandysno@pctech.net> on Jan 17, 1998
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