| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour11 |
2 |
Servings |
INGREDIENTS
| 2 |
|
Live 1 1/2 pound lobsters |
|
|
Salt to taste |
|
|
Pepper to taste |
| 6 |
oz |
Melted butter |
| 2 |
T |
Lemon juice |
| 1 |
c |
Water |
| 2 |
|
Lemon wedges |
| 2 |
|
Wooden skewers soaked in |
|
|
cold water |
INSTRUCTIONS
Wash live lobsters under cold water, leaving rubber bands on claws. To
kill a lobster sever its spinal cord (this is the least painful
method). Deaden its sense of pain by thrusting the tip of the knife
between the lobster's eyes and continue moving downward into the
natural breach where the head and front abdominal shells meet. Turn
lobster around and split downthe tail, but do not cut in half. Discard
stomach. Remove rubber bands from claws. Place lobsters on baking dish
or baking pan. Insert wooden skewers through the length of tails.
Season with salt, pepper and 2 ounces of butter. using a pastry bag
with a star tip, pipe mashed potatoes (see Mashed Potato recipe) into
front cavity and bake in 375 degree oven for about 15 minutes. Serve
lobster with melted butter and lemon wedges. Yield: 2 servings. CHEF
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