| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Jewish |
Bread, Jewish, Machine, Rye |
1 |
Servings |
INGREDIENTS
| 5/8 |
c |
Milk |
| 3/4 |
c |
Water, for |
|
|
Welbilt/Dak machines add |
| 3 |
T |
More water), More water |
| 1 1/2 |
c |
Whole-wheat flour |
| 1 1/2 |
c |
Bread flour |
| 1 |
c |
Rye flour |
| 1 1/2 |
t |
Salt |
| 1 1/2 |
T |
Butter or |
|
|
Margarine |
| 3 |
T |
Molasses |
| 1 |
T |
Caraway seeds |
| 2 |
t |
RED STAR active |
|
|
Dry yeast for all machines |
|
|
Except 1 1/2-pound |
|
|
Panasonic/ |
|
|
National machines, use 4 |
| 1/2 |
c |
Milk |
| 3/8 |
c |
Water, for |
|
|
Welbilt machine add 1 |
|
|
Tablespoon more water), Tablespoon more water |
| 1 |
c |
Whole-wheat flour |
| 1 |
c |
Bread flour |
| 1/2 |
c |
Rye flour |
| 1 |
t |
Salt |
| 1 |
T |
Butter or |
|
|
Margarine |
| 2 |
T |
Molasses |
| 2 |
t |
Caraway seeds |
| 2 |
t |
RED STAR |
|
|
Active dry yeast for all |
|
|
Machines |
| 1/2 |
t |
RED STAR |
|
|
Active dry yeast |
INSTRUCTIONS
Lois's favorite bread is this densely-textured basic rye bread. It
has a great crust and is reminiscent of a good Jewish rye. Toasted or
used for a sandwich, it's delicious. Place all ingredients in bread
pan and press "start". After the baking cycle ends, remove bread from
pan, place on cake rack, and allow to cool 1 hour before slicing.
From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway
Posted by: Debbie Carlson - Cooking Echo Posted to MM-Recipes Digest
by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
A Message from our Provider:
“Beauty: an act of God”