| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
Family, Hawaiian, Appetizers |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Salmon lox; shredded |
| 2 |
lg |
Fresh tomatoes; chopped |
| 1 |
sm |
Maui onion; chopped |
| 2 |
|
Stalks green onion; chopped |
| 1/2 |
c |
Ice; chopped |
INSTRUCTIONS
Soak the salt salmon in cold water for several hours. Overnight is good.
Drain. Remove the skin and debone the salmon. By hand shred into small
pieces. Add tomatoes and chopped onions and about 1/2 cup of chopped ice.
Lomi, or knead with your hands until everything is in small pieces. Chill
until ready to serve.
from the lovin' heart of Molly
Recipe by: Molly Walsh
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
mollywalsh@juno.com (Molly Walsh) on Oct 19, 1997
A Message from our Provider:
“Lust and selfishness do not equal love”