| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dressings, Famous |
48 |
Servings |
INGREDIENTS
| 8 |
oz |
Bacon; diced |
| 2 |
lg |
Onions; diced |
| 6 |
|
Egg yolks |
| 1 |
ts |
Fresh cracked black pepper |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Stone ground mustard |
| 2 |
tb |
Sugar |
| 2 |
tb |
Vinegar |
| 1 |
tb |
Worcestershire sauce |
| 2 |
tb |
Dill weed |
| 1/2 |
c |
Salad oil |
INSTRUCTIONS
Recipe by: Lone Mountain Ranch, Big Sky, Montana
In a saute pan saute the bacon until brown, add the onions and saute
until translucent. Drain and set aside mix the next 8 ingredients and mix
well. Slowly add the oil and blend well. Add the bacon and onions. If to
thick thin the dressing with vinegar Adjust seasonings and serve within 30
minutes. Does not store well. Makes approx. 3 cups.
Source: Lone Mountain Ranch, Big Sky, Montana
Posted to MM-Recipes Digest V3 #190
Date: 07/03/96
From: eboyd@shentel.net
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