| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
American |
American, Grains, Side dish |
6 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Butter |
| 1 1/2 |
c |
Rice-long grain |
| 1/2 |
c |
Rice-wild |
| 1 |
c |
Onions-chopped |
| 1 |
qt |
Chicken broth |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: 00:30 Melt
butter in saucepan w/ tight-fitting lid. Pour off half & reserve. To
remainder, add both rices & the onions. Shake pan until all grains are
coated w/ butter. Add stock. Bring to simmer & cook 20-25 min. or
until all stock is absorbed. Add reserved melted butter & toss w/
fork. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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