| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
American |
Grains, American, Side dish |
6 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Butter |
| 1 1/2 |
c |
Rice-long grain |
| 1/2 |
c |
Rice-wild |
| 1 |
c |
Onions-chopped |
| 1 |
qt |
Chicken broth |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: 00:30 Melt butter
in saucepan w/ tight-fitting lid. Pour off half & reserve. To remainder,
add both rices & the onions. Shake pan until all grains are coated w/
butter. Add stock. Bring to simmer & cook 20-25 min. or until all stock is
absorbed. Add reserved melted butter & toss w/ fork.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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