| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
|
|
Bisquick |
|
|
Pancake mix |
|
|
Club soda |
INSTRUCTIONS
With wire wisk whip together equal parts Bisquick & boxed pancake mix
with club soda till it's the consistency of buttermilk. Moisten fish
fillets in water & then coat lightly but evenly in flour. Let dry on
waxed paper 5 minutes. Spear pieces one at a time with tip of sharp
knife & coat in batter. Deep fry in 385F oil, about 4 minutes each
side, till crispy and browned. Do not use tongs or coating will break
apart.
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