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    • Long Life Noodles with Egg

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    CATEGORY CUISINE TAG YIELD
    Eggs, Meats Chinese Chinese, Pasta 4 Servings

    INGREDIENTS

    1 lb "Long Life" egg noodles
    8 qt Salted water
    1/2 lb Spinach
    4 Eggs
    1 c Chicken broth
    1 tb Dark soy sauce
    1 ts Sesame oil
    1/4 ts Salt
    1 ts Cornstarch paste
    2 Green onions, minced
    1/4 c Boiled ham, slivered

    INSTRUCTIONS

    This dish is a traditional birthday snack in China.
Preparation:  Wash & trim spinach.  Wash, then boil noodles; drain; divide
among soup bowls. In same water, blanch spinach; drain; press dry; chop
coarsely; put on noodles.
Heat broth in sauce pan. Add soy sauce, sesame oil, salt & cornstarch paste
to thicken slightly.
Poaching Eggs: Put 4 cups of water in wok; bring to boil. Break eggs in
ladle one at a time; poach for 2 minutes. Place egg on spinach.
Finishing:  Pour hot soup over egg.  Garnish with minced onion & ham.
Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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