| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Frugal02 |
1 |
servings |
INGREDIENTS
| 4 |
c |
Water |
| 1 |
c |
Light soy sauce |
| 1 |
c |
Dark soy sauce |
| 1 |
|
Star anise |
| 1/2 |
c |
Chinese rice wine or dry sherry |
| 5 |
tb |
Sugar |
| 4 |
sl |
Fresh ginger root |
INSTRUCTIONS
Mix all together in a stainless-steel pot and bring to a boil. Use for
"Fried Quail, Chinese Style" (recipe included in this collection) and for
similar dishes.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-12-1992 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-06-1995
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
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