| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
|
2 |
Servings |
INGREDIENTS
| 2 |
pk |
Chocolate cake mix |
| 2 |
cn |
Cream cheese frosting |
| 1 |
|
Banana with peel |
| 1 |
pk |
Cherry fruit roll-ups |
|
|
Food colors; red; green |
|
|
And yellow |
INSTRUCTIONS
PATTI - VDRJ67A
Make the two chocalate cakes in bundt pans according to package directions.
Cool Completely. Set one upside down on a plate with the second right side
up so that they resemble a pumpkin shape. Set aside 1/4 cup of the frosting
and tint the remaing frosting orange using the red and yellow food
coloring. Cut the banana in half leaving the skin on and place it on the
top center of the cake. Tint the reserved frosting green and frost the
banana (this is the stem). Cut eyes, nose, mouth and any other features out
of the cherry fruit roll up and decorate as desired.
Posted to EAT-L Digest 04 Sep 96
Date: Wed, 4 Sep 1996 21:22:57 -0500
From: LD Goss <ldgoss@METRONET.COM>
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