| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Loquats (fully ripe or even over-ripe) |
| 3/4 |
c |
Water |
| 1 |
|
Box commercial pectin |
| 4 1/2 |
c |
Sugar |
INSTRUCTIONS
Wash and pit loquats, but do not peel. Place in saucepan and add water.
Cover and cook until tender, about 15 minutes. Then press through colander
or sieve. Measure 3 1/2 cups of fruit into saucepan, place over high heat
and add pectin. Stir until mixture comes to a hard boil; then stir in sugar
at once and bring to full rolling boil, let boil hard one minute, stirring
constantly. Remove from heat, skim and ladle into sterilized glasses,
leaving 1/2 inch space at top, then cover with melted paraffin. Posted to
TNT - Prodigy's Recipe Exchange Newsletter by vergie1@juno.com (Vergie A
Ewing) on May 07, 1997
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