| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box German chocolate cake mix |
| 1 |
cn |
Sweetened condensed milk |
| 1 |
c |
Cool Whip® |
| 3 |
|
Heath candy bars, frozen |
| 1 |
|
Jar caramel topping |
INSTRUCTIONS
Bake cake according to directions. While warm, poke holes halfway into
cake, about 1" apart. Pour condensed milk into holes. Pour caramel over
cake and refrigerate. Once cooked, top with Cool Whip and crushed candy
bars. Refrigerate overnight.
Posted to MC-Recipe Digest V1 #650 by hister@juno.com (Iris E. Dunaway) on
Jun 29, 1997
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