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Some contend that we should believe in divine election reluctantly, wishing that it were otherwise than what we find in Scripture. They argue that we should speak of it with sadness and regret, and talk about it only when pushed or coerced to do so. But there is something seriously wrong when we fail to rejoice in what pleases God. There is a grievous flaw in our thinking and in our affections when we are reluctant to speak about what God spoke so often of in Scripture.
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There should be some non-negotiables on which you must never compromise. In particular, make certain that the church is committed to: 1. The Bible as the fully inspired, inerrant, infallible and authoritative Word of God. 2. That God is exalted as holy, sovereign and all-wise. 3. That salvation is by grace alone, through faith alone, in Christ alone. 4. That there is solid, biblical, expository preaching and teaching. 5. That the church recognizes its duty to evangelize its own community and those around the world through missionary efforts. 6. That it teaches and insists upon holiness among its membership. 7. That it is characterized by a love toward both the saved and the lost. 8. That it both feeds and protects the flock. 9. That it encourages genuine fellowship among its members. 10. That it is a church that prays, recognizing its absolute dependence upon the grace of God. 11. That it is a vibrant, joyful Christian fellowship.
Curtis Thomas

    • Lori’s Lentil Casserole

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    Casserole 4 Servings

    INGREDIENTS

    2 c Water
    1 c Lentils
    1 Chopped onion
    1/2 lb Cheddar
    8 oz Tomato juice
    1/2 ts Pepper
    1/4 ts Salt
    2 ts Thyme
    1 c Bread crumbs

    INSTRUCTIONS

    1.  Boil 2 c water and 1 c lentils.  Simmer for 30 minutes.
2.  In a bowl add lentils to 1 chopped onion, 1/2 lb cheddar, 8 oz tomato
juice, 1/2 t pepper, 1/4 t salt, 2 t thyme, and 1 c bread crumbs.  (Lori
used stuffing due to a lack of breadcrumbs in the pantry.)
3.  Mix together and bake in a casserole dish or loaf pan for 45 minutes at
350.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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