| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains |
American |
Desserts, Diabetic, Pasta |
6 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
T |
Sugar |
| 1/4 |
t |
Ground nutmeg |
| 2 1/2 |
c |
Cooked broad noodles |
| 1 |
T |
Vegetable oil |
| 1 |
c |
Unsweetened apple juice |
| 1/2 |
c |
Raisins |
| 1/4 |
c |
Chopped walnuts or pecans |
INSTRUCTIONS
Beat the eggs and sugar until fluffy. Add the remaining other
ingredients, except the nuts. Pour into a well oiled 2 qt casserole
dish or an 8 inch baking pan. sprinkle on the nuts. Bake in a 350 F
oven for 40 to 50 minutes or until browned. calories per serving: 225
Source: The American Diabetes Association holiday Cookbook File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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