| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Grains |
|
Cakes, Fruits |
12 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
All purpose flour |
| 1 |
c |
Whole whear flour |
| 1 1/4 |
c |
Sugar |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 5 |
c |
Apples, peeled & sliced thin |
|
|
(approximately 5 apples) |
| 1/2 |
c |
Oil |
| 1/4 |
c |
Honey |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
1. Heat oven to 350°F.
2. Grease and flour bottom only of 13x9-inch pan.
3. In large bowl, combine all ingredients except nut at low speed until
moistened; beat 2 minutes at medium speed.
4. Stir in nuts.
5. Spread batter in prepared pan.
6. Bake at 350°F for 40 to 50 minutes or until toothpick inserted in
center comes out clean.
Serve warm or cool with whipped cream, ice cream, butter sauce, or
carmel sauce, if desired.
* * * * * * * * *
* * * * Nutrients Per 1/12 of Recipe:
Calroies......................350 Dietary Fiber.....................3 g
Protein.......................5 G
Sodium.........................375 mg Carbohydrates................53 g
Potassium......................145 mg Fat..........................14 g
Calcium...................2% U.S. RDA Cholesterol.............. ..45 mg
Iron......................6% U.S. RDA
From the kitchen of Lois Flack
From the Pillsbury Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”