| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Ham, Groups |
1 |
Batch |
INGREDIENTS
| 3 |
lb |
Smoked ham, raw, ground |
| 2 |
lb |
Pork, fresh; raw, ground |
| 3 |
c |
Soft bread crumbs; OR crisp cereal |
| 2 |
c |
Milk |
| 3 |
|
Egg; beaten |
| 3 |
ts |
Sugar, brown |
| 1 |
ts |
Cloves, ground |
| 1/4 |
ts |
Pepper |
| 12 |
lb |
Smoked ham, raw, ground |
| 8 |
lb |
Pork, fresh; raw, ground |
| 3 |
qt |
Soft bread crumbs; OR crisp cereal |
| 2 |
qt |
Milk |
| 12 |
|
Egg; beaten |
| 1/4 |
c |
Sugar, brown |
| 4 |
ts |
Cloves, ground |
| 1 |
ts |
Pepper |
INSTRUCTIONS
25 SERVINGS
100 SERVINGS
Soak the bread crumbs or cereal in the milk for 15 minutes. Combine all the
other ingredients and add the crumb-milk mixture. Mix well. Divide the
mixture and place equal amounts in pans of same size. Press the mixture
firmly into the corners of the pans and have the top level. Bake in a
moderate oven at 350 F. for 2 hours. Allow loaves to stand in a warm place
for 20 - 30 minutes for easy slicing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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