| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 8 |
oz |
Butter |
| 5 |
|
Eggs |
| 1 |
tb |
Vanilla extract |
| 1 |
tb |
Almond extract |
| 3 |
c |
Cake flour |
| 8 |
oz |
Whipping cream |
INSTRUCTIONS
Grease and flour one 9-inch bundt pan. Preheat oven to 350 degrees. (or you
can grease and sugar the pan for a sugary crust!)
Cream butter and sugar until fluffy. Continue beating and add eggs one at a
time. Add vanilla and lemon extracts. Alternate the four and whipping
cream until all are combined.
Bake at 350 degrees for about one hour.
George McTyre mctyreg@baylor.edu
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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