| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads -, Quick |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cornmeal; stone ground |
| 3 |
tb |
Flour |
| 2 |
tb |
Sugar |
| 3 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1 |
c |
Buttermilk |
| 2 |
|
Eggs; well beaten |
| 4 |
tb |
Dripping |
INSTRUCTIONS
Preheat the oven to 350F. Combine the dry ingredients and stir in the wet.
Pour the mixture into a lightly buttered 8" square pan and bake for 40
minutes, checking after 30. This is a dense, chewy cornbread and serves 6
to 8. Again, substitutions can be made: skim buttermilk, Egg Beaters, and
butter substitutes for the dripping and to grease the pan. Do try to find
stone ground cornmeal, though. It gives the cornbread a wonderful flavor
and texture. The batter may also be fried in a large pan on to p of the
stove, flipping it over so both sides are crunchy.
Posted to MC-Recipe Digest V1 #191
Date: Sat, 10 Aug 1996 08:34:45 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : Body in the Basement: A Faith Fairchild Mystery. Pix Miller,
Faith's=
Neighbor. They live in Maine.
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