| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 18 |
oz |
Apricot preserve |
| 18 |
oz |
Apple jelly |
| 5 |
oz |
Prepared horseradish |
| 1 |
oz |
Dry mustard |
| 1 |
ts |
Coarsely ground black pepper |
INSTRUCTIONS
HGTV Recipes - Episode 213
1.Blend all ingredients in a food processor or blender.
2. Spoon into clean, sterilized jars.
May be stored in the refrigerator up to 3 months.
Posted to bbq-digest by Carol McKaskill <<mckaskill@hwy97.net> on Jun 11,
1999, converted by MM_Buster v2.0l.
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