| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy |
Russian |
Fruits |
1 |
Servings |
INGREDIENTS
| 1 |
|
Plump pomegranate — seeded |
| 2 1/2 |
lb |
Medium or large shrimp — |
|
|
Uncooked |
|
|
Not small ones! |
|
|
Cleaned and deveined |
| 8 |
|
Whole peeled garlic cloves |
| 1 |
c |
Chopped scallions |
|
|
Butter |
|
|
(clairified if you want to |
|
|
Bother) |
| 1/2 |
c |
Good sherry |
|
|
Maybe more, yeah a little |
|
|
More! |
| 2 |
ts |
Fresh dill |
|
|
Or 1 teaspoon dried |
| 1/4 |
lb |
Feta cheese |
INSTRUCTIONS
1. In a large skillet melt about 3/4 cubes of butter over medium heat,
saute the onions and garlic til opaque but not brown. (About 5 minutes)
2. Now....throw in the shrimp and dill and cook until shrimp are just
pink. (about 5 minutes). 3. Remove shrimp from skillet and add Sherry to
the pan. Cook until the liquid is reduced about half. 4. Add about 1/2
cube more butter, whisk around and then put shrimp back into the pan along
with the pomegrante seeds. 5. Toss all around til shrimp is hot and serve
at once over hot cooked fettuccini. 6. Sprinkle Feta cheese over the top.
Easy, what? All ingredients are "abouts" cause I just simply don't
remember exactly. I read one time that the Russian's eat Pomegranates with
every meal when in season. Louise xxxxxxxxxxxxxoooooooooo This is killer
dinner if I do say so myself.
Recipe By : RUBYdakoda
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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