| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Light Corn Syrup |
| 1 |
c |
Sugar |
| 3 |
lg |
Eggs; Beaten |
| 1/2 |
ts |
Lemon Juice |
| 1 |
ts |
Vanilla |
| 1 |
ds |
Salt |
| 1 |
c |
Pecans; Chopped |
| 1 |
|
9-inch pie shell; Unbaked |
INSTRUCTIONS
1. Brown butter in saucepan until it is golden brown; Do Not Burn; let
cool.
2. In separate bowl, ad ingredients in order listed; stir.
3. Blend in browned butter.
4. Pour in unbaked pie shell.
5. Bake at 425 degrees for 10 minutes then lower temperature to 325 degrees
and bake for 40 minutes.
6. Serve with vanilla ice cream Delicious!!!!!!!!
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 234 by "Diane Geary"
<diane@keyway.net> on Nov 9, 1997
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