| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Cajun, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
|
Cleaned rabbit(3lb) |
| 1 |
ts |
Salt |
| 1 |
ts |
Black pepper |
| 1/2 |
ts |
Cayenne pepper |
| 1/4 |
c |
Onion,chopped |
| 3 |
|
Garlic cloves,minced |
| 2 |
tb |
White vinegar |
| 1 |
ts |
Browning sauce |
| 1 |
cn |
Mushrooms,drained(8oz) |
| 1 |
tb |
Butter or margarine,melted |
| 1 |
tb |
Parsley,minced |
| 2 |
tb |
Green bell pepper,minced |
| 2 |
tb |
Green onions,chopped |
| 2/3 |
c |
White wine,dry |
INSTRUCTIONS
1. Dry rabbit and place in bowl.
2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar;
pour over rabbit, turning pieces to coat.
3. Cover bowl and marinade overnight in refrigerator.
4. Transfer rabbit and marinade to well-greased baking dish.
5. Bake in preheated 450'F. oven 1 hour.
6. Combine remaining ingredients and pour over rabbit.
7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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