| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Main, Dishes |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Large shrimp |
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Fresh lemon juice |
| 1 |
ts |
Cajun seasoning |
| 1 |
tb |
Worcestershire sauce |
| 2 |
lg |
Bell peppers — cut into 2" |
|
|
Pieces |
| 1/4 |
c |
Butter — melted |
| 1 |
ds |
Tabasco sauce |
INSTRUCTIONS
Place unpeeled shrimp in 2 quart casserole. Mix together olive oil, lemon
juice, Cajun seasoning, and Worcestershire sauce. Drizzle over shrimp and
marinate for at least 4 hours. Remove from marinade and skewer with chunks
of pepper between shrimp. Mix butter and Tabasco sauce and brush over
shrimp. Grill over hot coals until browned.
Recipe By : Elizabeth Powell
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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