| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Main dishes, Seafood, Shrimp |
12 |
Servings |
INGREDIENTS
| 8 |
qt |
Water |
|
|
Your favorite crab boil |
|
|
Seasoning |
|
|
Zatarain's — Rex, Golden |
|
|
Dipt, |
|
|
Old Bay |
|
|
Chef Paul's — etc |
|
|
Or — make your own-(for |
| 8 |
qt |
Water |
| 2 |
|
Bay leaves |
| 1 |
tb |
Cayenne pepper |
| 1 |
ts |
Fennel seed |
| 1 |
ts |
Mustard seed |
| 1 |
tb |
Dried thyme |
| 1 |
tb |
Peppercorns — end boil |
|
|
Ingred |
| 1 |
tb |
Salt |
| 2 |
|
Onion — large chunks |
| 3 |
|
Ribs celery — in large |
|
|
Chunks |
| 24 |
|
Whole new potatoes — |
|
|
(preferably red b's) |
| 12 |
|
Ears corn on the cob — cut |
|
|
In thirds |
| 2 |
lb |
Shrimp — 31-35 — green |
INSTRUCTIONS
Put water in a pot large enough (12 qt) to hold the ingredients, add the
seasoning mix and the onions and celery. Bring to a boil then reduce heat
and simmer for 30 minutes to infuse the water with the seasonings.Bring to
a boil again and add the potatoes. Bring to a boil again. Ten minutes later
add the corn. Bring to a boil again. Ten minutes later add the shrimp, cook
until just done,(about 5 min), do not over cook the shrimp. The idea is to
not over cook any of the main ingredients. Drain. Serve in a large bowl for
all to serve themselves, or portion it if you like. Serve with soft butter
in bowls for dipping. I also like to sprinkle Old Bay Seasoning on the
finished product. You can make batches of this if you drain the cooking
liquid into another container for re-use, rather than down the drain.
Recipe By : Jim Shaw <jshaw@nb.net>
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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