| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Pies |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Red beans, cooked |
| 13 |
oz |
Can evaporated milk |
| 2 |
|
Eggs, beaten |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves |
| 1/2 |
ts |
Nutmeg |
| 2 |
|
9" pie shells, unbaked |
INSTRUCTIONS
Preheat the oven to 375~. Mash enough of the cooked beans to make 2 cups,
and place in a blender, a portion at a time, with the milk. Blend until
smooth.
Combine with the eggs, sugar, salt and spices. Pour into unbaked pie
shells. Bake for 1 hour or until a knife inserted into center comes out
clean. Yield: 2 9" pies. Source: The Times-Picayune (wrv)
Posted to MC-Recipe Digest V1 #616 by Nancy Berry <nlberry@prodigy.net> on
May 19, 1997
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