| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried red kidney beans |
| 3 |
T |
Peanut oil |
| 2 |
|
Lge onions, chopped |
| 3 |
|
Cloves garlic, mashed |
| 2 |
|
Lge green peppers, chopped |
| 3 |
|
Lge stalks celery, sliced |
| 2 |
|
Bay leaves, salt |
| 1/2 |
t |
Thyme, 1/4 tsp cumin |
| 1 |
t |
Paprika, 1 tbl vinegar |
| 1/2 |
c |
Peeled and chopped |
|
|
tomatoes |
|
|
hot pepper sauce to taste |
INSTRUCTIONS
Cook beans according to basic directions. 2. Heat peanut oil in a
large saucepan and saute onions, garlic, green peppers, and celery.
Add the bay leaves, thyme, cumin, paprika, tomatoes, vinegar, and some
bean broth. Simmer vegetables until they are tender. 3. Shortly before
serving, add the beans with the remaining broth, hot pepper sauce, and
salt. Bring to a boil, lower heat, and simmer about 5 minutes. Serve
over steaming rice. Serves 6 to 8. Delicious with a green salad.
This recipe will work for anyone interested in Vegetarian ideas, but
definitely NOT for those who do NOT want beans in their diet. ~ Bean
Banquets - p102 Call Number: 641.6G Exton Public Library From: Carol
Gill Date: 09-06-93 From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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