| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dishes, Main |
4 |
Servings |
INGREDIENTS
| 1 |
t |
Whole white peppercorns |
| 1 |
t |
Dried thyme |
| 2 |
|
Bay leaves |
| 6 |
c |
Water |
| 1 |
c |
White wine vinegar |
| 1 |
c |
Dry white wine |
| 1 |
|
Onion, peeled and chopped |
| 2 |
|
Carrot, washed and chopped |
| 4 |
|
Stalks celery, washed and |
|
|
chopped |
| 2 |
|
Leeks, washed and chopped |
| 2 |
lb |
Shrimp with heads, washed |
|
|
and cleaned |
INSTRUCTIONS
Tie the peppercorns and dry herbs together in a little bundle of
cheesecloth. Combine the liquids in a saucepot and bring to a boil.
Add the vegetables and the herb bundle, and simmer together 20 to 25
minutes. Strain the court bouillon into a pot. Bring court bouillon,
add additional water if necessary, to a boil and add the shrimp. Cook
the shrimp until pink and just firm. Drain and rinse under cool water.
Peel shrimp and serve with Beurre Blanc. Yield: Serves 4 Copyright,
1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe
Digest V1 #368 Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096
From: owner-mc-recipe Date: Sat, 11 Jan 1997 18:00:38 -0800 (PST)
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